Description
This easy chipotle black bean chili is packed with flavor and perfect for a quick weeknight dinner.
Ingredients
Scale
- 1 (15-ounce) can black beans, undrained
- 1 (15-ounce) can sweet corn, undrained
- 1 (15-ounce) can petite diced tomatoes, undrained
- 1 canned chipotle pepper in adobo sauce, minced, plus more as needed
- Salt, to taste
Instructions
- In a large pot, combine the canned beans, corn, and tomatoes, including their liquid.
- Add the minced chipotle and its adobo sauce to the pot and stir to combine.
- Place the pot over high heat. Bring to a full boil, then reduce the heat to medium-low and simmer vigorously until thickened slightly, about 5 minutes.
- Taste the chili. If you want more heat, add some more adobo sauce from the can, or mince a little more chili.
- Taste for salt and season as needed.
- Serve with your favorite chili toppings.
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
Notes
- This recipe can easily be doubled for a larger crowd.
- Consider adding fresh herbs like cilantro for garnish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Chili
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 2g
- Sodium: 450mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 10g
- Cholesterol: 0mg