Description
A delightful and refreshing champagne cocktail that elevates any occasion.
Ingredients
Scale
- 1 sugar cube
- 5 dashes Angostura bitters
- 1 squeezed lemon peel
- 5 ounces champagne (10 tablespoons)
- 1 lemon twist (for garnish)
Instructions
- Make the lemon twist garnish, if using.
- Add a sugar cube to bottom of a champagne flute.
- Add 5 dashes of bitters to the sugar cube.
- Use a vegetable peeler to peel off a small strip of lemon skin.
- Squeeze the lemon skin into the flute to release the oils.
- Fill the glass with champagne and serve immediately: watch how the sugar cube makes the bubbles sparkle!
- Garnish with a lemon twist if desired.
Notes
- For the best flavor, use fresh champagne.
- You may adjust the number of bitters based on your taste preference.
- Prep Time: 5 minutes
- Category: Cocktail
- Method: Mixing
- Cuisine: International
Nutrition
- Serving Size: 1 glass
- Calories: 150
- Sugar: 2 grams
- Sodium: 1 milligram
- Fat: 0 grams
- Saturated Fat: 0 grams
- Unsaturated Fat: 0 grams
- Trans Fat: 0 grams
- Carbohydrates: 5 grams
- Fiber: 0 grams
- Protein: 0 grams
- Cholesterol: 0 milligrams