Banana Pudding Stuffed Cookies: Irresistibly Gooey Treats

Introduction to Banana Pudding Stuffed Cookies

Imagine biting into a warm, soft cookie that reveals a luscious, creamy surprise inside. That’s exactly what you get with Banana Pudding Stuffed Cookies. The delightful blend of flavors and textures makes them an irresistible treat, not just for kids but for anyone with a sweet tooth. Inspired by the classic Southern dessert, these cookies blend nostalgia and creativity into every bite.

Creating Banana Pudding Stuffed Cookies is all about capturing the essence of banana pudding while embracing the joy of freshly baked cookies. Picture a sunny afternoon, with the smell of butter and brown sugar wafting through the kitchen as you prepare these treats. With each scoop of dough and each layer of creamy, banana-flavored filling, you’re not just baking cookies – you’re crafting memories. The combination of chewy cookies and creamy pudding will instantly transport you back to family gatherings and sunny picnics.

What makes these cookies irresistible?

• Texture Explosion: The contrast between the soft, chewy exterior and the creamy, cool filling is simply divine. It’s like a cookie and dessert all in one.

• Flavors That Sing: The flavors of ripe bananas, vanilla, and hints of pudding mix dance harmoniously together. Each bite tastes like a piece of summertime nostalgia.

• Versatile Treat: Whether you’re enjoying them as a dessert after dinner or as an afternoon snack, these cookies never disappoint. Plus, they can easily be adapted for dietary preferences, as there’s a dairy-free option available!

This recipe not only brings joy but also invites creativity. You can customize your cookies further by adding chocolate chips or nuts, or even tweaking the pudding flavor to something adventurous. With a little preparation and love, you’ll create a batch of Banana Pudding Stuffed Cookies that will have family and friends clamoring for seconds. So, let’s roll up our sleeves and delve deeper into the baking experience that awaits you!

Key Ingredients for Banana Pudding Stuffed Cookies

Banana Pudding Stuffed Cookies blend the comforting familiarity of traditional cookies with the creamy richness of banana pudding. Let’s dive into the essential ingredients that bring these sweet treats to life.

• Bananas: Fresh, ripe bananas are crucial for achieving that deep banana flavor. The natural sweetness and moisture they provide elevate the filling and keep the cookies soft. Overripe bananas are perfect for this—don’t throw them away!

• Gluten-Free Flour Blend: For a gluten-free option, a quality gluten-free flour blend will work wonders. It mimics all-purpose flour while allowing everyone to enjoy these treats without compromising texture.

• Sugar: A mix of granulated sugar and brown sugar creates the perfect balance of sweetness and caramel notes, enhancing both the cookie dough and the stuffed filling.

• Vegan Butter (or regular butter): Using vegan butter ensures that our cookie dough stays rich and mouthful while also offering a dairy-free option. It yields a cookie that’s crisp around the edges and soft in the center.

• Vanilla Extract: A splash of vanilla extract not only enhances the flavor but also adds a comforting aroma that fills your kitchen as they bake.

• Cornstarch: A secret ingredient that acts as a thickening agent in the banana pudding filling, cornstarch helps create that creamy texture we all crave.

Incorporating these key ingredients will guarantee that your Banana Pudding Stuffed Cookies are not just delicious but also completely satisfying. Enjoy the delightful mix of flavors that this iconic dessert brings in cookie form!

Why You’ll Love This Recipe

A delicious excuse to indulge in homemade goodness

Imagine sinking your teeth into a warm, chewy cookie only to discover its delightful Banana Pudding Stuffed Cookies center—each bite brimming with nostalgia. This recipe isn’t just about combining two treats; it’s a flavorful journey that brings together the classic allure of cookies and the creamy richness of banana pudding, all while being gluten-free and offering a dairy-free twist.

These cookies let you embrace your inner chef without the fuss of complicated baking techniques. The blend of ripe bananas, vanilla, and that irresistible pudding filling creates the perfect balance of sweetness and texture. As someone who loves both cookies and banana pudding, I can assure you this combination will have you craving more.

Perfect for sharing but equally enjoyable solo, these cookies provide a delicious excuse to indulge in homemade goodness. Whether you’re gearing up for a cozy gathering or simply taking a moment to treat yourself, these Banana Pudding Stuffed Cookies will surely create delicious memories. So, gather your ingredients and dive into a baking adventure; your taste buds will thank you!

Tips for Making Perfect Banana Pudding Stuffed Cookies

Creating the Banana Pudding Stuffed Cookies of your dreams is a delightful journey! Here’s how to ensure your cookies turn out perfectly every time.

From Cookie Dough to Baking Secrets for Success

• Choose Ripe Bananas: The key to a rich filling is using perfectly ripe bananas. Look for those with a few brown spots—they’re sweeter and full of flavor, giving your pudding that authentic taste.

• Chill Your Dough: Once you’ve mixed your cookie dough, let it chill in the refrigerator for at least 30 minutes. This step solidifies the fat, resulting in thick cookies that won’t spread too much in the oven.

• Control the Bake Time: Every oven is a little different. Keep an eye on your cookies; they should be golden around the edges but still soft in the center. Remember, they will continue to cook on the tray after you take them out.

• Use Parchment Paper: Lining your baking sheet with parchment paper ensures the cookies don’t stick and helps them bake evenly. It’s a small step that can make a big difference!

• Experiment with Texture: For added crunch and flavor, consider mixing in some gluten-free ingredients like chopped nuts or dairy-free chocolate chips. Personal touches can elevate your Banana Pudding Stuffed Cookies to new heights!

With these tips, you’re well on your way to baking up a batch of delicious Banana Pudding Stuffed Cookies that can impress anyone!

Time Details for Banana Pudding Stuffed Cookies

Creating the mouthwatering Banana Pudding Stuffed Cookies involves a simple process that doesn’t take up too much of your day. Knowing how long it takes to whip up this decadent treat allows you to plan your baking adventure perfectly!

Preparation Time

Getting everything ready for your Banana Pudding Stuffed Cookies takes about 20 minutes. This includes mixing up the cookie dough, preparing the banana pudding filling, and chilling the cookie dough.

Baking Time

Baking these delicious cookies is quick! Expect them to brown beautifully in about 10 to 12 minutes, which means you’ll have warm, gooey goodness in no time.

Total Time

From start to finish, you’re looking at around 30 minutes. That means you can enjoy these delightful cookies, fresh from the oven, before you know it! Perfect for unexpected guests or a cozy night in.

Nutritional Information for Banana Pudding Stuffed Cookies

When savoring Banana Pudding Stuffed Cookies, it’s essential to understand the delightful balance of nutrients in each bite. Not only do these cookies satisfy your sweet tooth, but they also offer a wholesome treat.

Calories

Each cookie packs around 150 calories, making it a guilt-free indulgence that feels like a decadent dessert but won’t derail your daily caloric goals.

Protein

While cookies are typically seen as a sugary treat, these Banana Pudding Stuffed Cookies provide a surprising 3 grams of protein, helping to keep you fuller for longer.

Sodium

With a modest sodium content of just 90 milligrams per cookie, these treats are a heart-healthy option that won’t leave your blood pressure in a bind.

Incorporating these sumptuous cookies into your snack rotation means enjoying flavors without compromising your health. They’re captivating in taste and thoughtful in nutrition!

FAQs about Banana Pudding Stuffed Cookies

Banana Pudding Stuffed Cookies bring a delightful twist to classic cookies, combining the comforting flavor of banana pudding with the chewy goodness of fresh-baked cookies. As you delve into the wonders of this unique treat, you may find yourself with a few questions! Here are some commonly asked questions to help you along the way.

Can I substitute the egg for a vegan option?

Absolutely! For those looking to make vegan Banana Pudding Stuffed Cookies, you can replace the egg with traditional substitutes. One popular option is to use 1/4 cup of unsweetened applesauce or a flaxseed egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water, allowed to sit for a few minutes until gelatinous). Both options will help bind your ingredients while maintaining a delightful texture.

How do I store these cookies to keep them fresh?

To keep your Banana Pudding Stuffed Cookies fresh and delicious, store them in an airtight container at room temperature. If you anticipate they won’t be eaten within a few days, the refrigerator is a good option. Just be sure to let them return to room temperature before serving for optimal taste and texture. For longer storage, consider freezing them—just make sure to separate layers with parchment paper to keep them from sticking together.

What variations can I try with the filling?

The filling for your Banana Pudding Stuffed Cookies opens up a world of delicious possibilities! You might consider adding:

• Peanut Butter: Swirl some creamy peanut butter into the banana pudding for a nutty twist.
• Chocolate Chips: Incorporate mini chocolate chips for an indulgent, dessert-like experience.
• Nuts: Chopped walnuts or pecans can add a satisfying crunch and flavor contrast.
• Spices: A dash of cinnamon or nutmeg can elevate the flavor and add warmth.

Feel free to mix and match your favorites to create your own signature cookie concoction!

Conclusion on Banana Pudding Stuffed Cookies

In wrapping up our adventure with these Banana Pudding Stuffed Cookies, it’s clear that these delectable treats are a game-changer for any dessert lover. Their unique fusion of flavors—creamy banana pudding nestled inside a soft, chewy cookie—offers an experience that’s both nostalgic and innovative. Whether you’re enjoying them at a friend’s gathering or savoring a quiet moment at home, these cookies bring a touch of joy and comfort. So go ahead, bake a batch, and share the happiness they bring! You won’t regret indulging in these sweet delights.

White Chocolate Banana Pudding Cookies

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• Author: Your Name
• Total Time: 30 minutes
• Yield: 24 cookies 1x
• Diet: Vegetarian

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Description

Delicious cookies filled with banana pudding and white chocolate chips.

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Ingredients

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• 1 cup milk of choice (I used almond milk)
• 1/2 cup ripe, mashed banana
• 1/4 cup granulated monk fruit or other granulated sweetener
• 1 tbsp + 1 tsp organic corn starch
• 1 tbsp almond or cashew butter
• 1 tsp vanilla extract
• 1/8 tsp sea salt
• 2 1/4 cups almond flour
• 1 egg, room temp
• 6 tbsp cold coconut oil, grass-fed butter, or dairy-free butter
• 2/3 cup coconut sugar
• 1/2 tsp baking soda
• 1 tsp cinnamon
• 1 tsp vanilla extract
• 1/2 tsp sea salt
• 3/4 cup white chocolate chips

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Instructions

1. Begin by preheating your oven to 350°F. Line a baking sheet with parchment paper and set aside.
2. Make the pudding: Add the milk, banana, monk fruit or sugar, cornstarch, cashew butter, and salt to a saucepan over medium heat. Stir occasionally until a few bubbles start to form. Once bubbles form, stir continuously. Be careful not to bring it to a boil! If it’s bubbling too much, lower the heat slightly stirring until mixture thickens up enough that when you drag a spoon through the mixture it slowly comes back together instead of immediately filling in the gap you drew with the spoon. Remove from the heat and stir in the vanilla.
3. Let the pudding cool until it’s cool to touch. Cover the pot or move the pudding to a bowl with the lid and store in the fridge while you make the cookie dough – this will keep a skin from forming on top.
4. Make the cookie dough: In the bowl of a stand mixer, cream together the coconut oil and coconut sugar for 2-3 minutes, until super smooth and no lumps remain. Add the egg and vanilla extract and beat until fully incorporated.
5. Then, add the almond flour, baking soda, and a pinch of sea salt. Mix just until a cohesive dough forms. Fold in the chocolate chips last.
6. Using a cookie scoop, drop dough onto the prepared baking sheet. Press your thumb into the center of the dough ball to create a small well. Add a dollop of the chilled pudding, filling the indent. Grab a small amount of additional dough and roll it into a ball. Flatten it between your palms. Then place it over the cookie, being sure to seal it completely around the edges so the pudding doesn’t ooze out. Repeat with remaining dough.
7. Bake for 11–12 minutes, until the edges are set and lightly golden and the centers are still somewhat soft. Remove from the oven and allow the cookies to cool on the baking sheet for 15 minutes, before moving to a wire rack. The bottom centers of the cookies will be slightly soft, so handle with care!
8. If you didn’t use chocolate chips, you could frost the cookies with a little cream cheese frosting and sprinkle of chopped pecans or however else, but they’re great as-is, too!

Notes

• Store cookies in an airtight container to keep them fresh.
• Use a variety of sweeteners based on your preference.
• These cookies can be frozen for later enjoyment.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie
• Calories: 150
• Sugar: 8g
• Sodium: 50mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 20mg