Description
A delicious glazed spiral-sliced ham perfect for any occasion.
Ingredients
Scale
- 1 fully cooked spiral-sliced ham (7 to 10 lbs)
- 1 cup brown sugar (packed)
- ½ cup honey
- ¼ cup Dijon mustard
- ¼ cup apple cider vinegar
- 1 tsp ground cinnamon
- ½ tsp ground cloves
- ½ tsp garlic powder
- ½ tsp black pepper
Instructions
- Heat oven to 325°F. Line a roasting pan with foil for easy cleanup and place the ham cut-side down in the pan.
- In a small saucepan over medium heat, whisk together brown sugar, honey, Dijon mustard, vinegar, cinnamon, cloves, garlic powder, and pepper. Simmer for 3 to 4 minutes until smooth and slightly thickened.
- Brush half the glaze all over the ham, letting it drip down between the slices. Cover loosely with foil to prevent drying out.
- Roast the ham for about 1 ½ hours (10 minutes per pound), basting with pan juices once or twice.
- Remove the foil and brush with the remaining glaze. Increase oven temperature to 400°F and roast uncovered for 15 to 20 minutes, until caramelized and glossy.
- Let the ham rest for 10 to 15 minutes before serving. Drizzle with extra glaze or pan juices when serving.
Notes
- Cooking time may vary depending on the size of the ham.
- Glaze can be made ahead of time and warmed up before application.
- Prep Time: 15 minutes
- Cook Time: 1.5 hours
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 12g
- Sodium: 1000mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 60mg