Description
These delicious cheeseburger Hawaiian rolls are a perfect appetizer or party dish!
Ingredients
Scale
- 1 pound ground beef
- 1 package Hawaiian rolls
- 6–8 slices cheddar cheese
- ½ small onion, finely diced
- 1 tablespoon ketchup
- 1 teaspoon mustard
- 2 tablespoons melted butter
- Sesame seeds (optional)
- Salt
- Pepper
Instructions
- Preheat oven to 350°F.
- Brown ground beef with diced onion, salt, and pepper.
- Drain excess grease.
- Stir in ketchup and mustard.
- Slice Hawaiian rolls in half without separating them.
- Layer cooked beef evenly over the bottom half.
- Add cheddar slices on top.
- Place the top half of rolls back on.
- Brush melted butter over the tops and sprinkle sesame seeds if using.
- Cover with foil and bake for 15 minutes.
- Remove foil and bake 5 more minutes until golden.
- Let cool slightly before slicing and serving.
Notes
- For extra flavor, consider adding diced pickles or other toppings of your choice.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 220
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg