Description
A delicious and creamy dish made with fresh or frozen corn, perfect as a side dish for any meal.
Ingredients
Scale
- 4 cups fresh corn kernels (or frozen corn)
- 1 cup heavy cream
- 1 cup milk
- 4 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 tablespoon sugar
- Salt and pepper to taste
- Optional: 1/4 teaspoon cayenne pepper or paprika for extra flavor
Instructions
- If using fresh corn, remove the kernels from the cob. If using frozen corn, measure out the required amount.
- Melt the Butter: In a large skillet or saucepan, melt the butter over medium heat.
- Add Corn: Once the butter is melted, add the corn kernels to the skillet and sauté for about 5 minutes until they begin to soften.
- Mix Flour and Sugar: In a small bowl, whisk together the flour and sugar. This will help thicken the cream mixture.
- Add Cream and Milk: Pour in the heavy cream and milk, stirring well to combine.
- Incorporate Flour Mixture: Gradually add the flour and sugar mixture to the skillet, whisking continuously to avoid lumps.
- Simmer: Allow the mixture to come to a gentle simmer. Cook for about 10 minutes, stirring occasionally until it thickens to your desired consistency.
- Season: Season with salt, pepper, and cayenne pepper or paprika if desired.
- Serve Warm: Remove from heat and serve immediately, enjoying the rich, creamy goodness.
Notes
- With these easy-to-follow steps, you’ll have a delicious bowl of creamed corn ready to impress your family and friends!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 5g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg