Description
Delicious and easy cottage cheese bagels that are rich in flavor and perfect for any meal.
Ingredients
Scale
- 1 cup Cottage Cheese (Use full-fat for a richer flavor.)
- 2 tablespoons Olive Oil (Can substitute with avocado oil if desired.)
- 1 large Egg (Can replace with ground flaxseed mixed with water for a vegan option.)
- 1 cup All-Purpose Flour (Can substitute with almond flour for a gluten-free version.)
- 1 teaspoon Baking Powder (Ensure it’s fresh for best results.)
- 1/2 teaspoon Salt (Opt for sea salt to enhance flavor.)
- 1 cup Baby Spinach (Finely chopped; can use kale as a substitute.)
- 1 cup Shredded Mozzarella Cheese (Feta cheese can be used for a tangier taste.)
Instructions
- Blend cottage cheese, olive oil, and egg in a mixing bowl until smooth and creamy.
- In another bowl, whisk together flour, baking powder, and salt.
- Gradually add the dry mixture to the wet ingredients, stirring gently until just combined.
- Gently mix the chopped spinach and mozzarella into the dough.
- Use floured hands to form bagel-like shapes with a hole in the center.
- Preheat your oven to 400°F (200°C) and bake for about 15 minutes.
- Allow flagels to cool slightly on a wire rack.
Notes
- Ensure all ingredients are fresh for the best results.
- Experiment with different cheeses for varied flavors.
- Can be served with various toppings like cream cheese or smoked salmon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel
- Calories: 150
- Sugar: 2g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 50mg