Description
A refreshing and spicy mango salsa perfect for summer dishes.
Ingredients
Scale
- 2 ripe mangoes, peeled and diced (about 2 cups)
- 1–2 habanero peppers, finely chopped (adjust to taste)
- 1/2 red onion, finely chopped
- 1/2 cup fresh cilantro, chopped
- Juice of 1 large lime
- 1/4 tsp salt
Instructions
- Prepare the mangoes by peeling and dicing them into small cubes.
- Wear gloves and finely chop the habanero peppers; adjust the quantity based on your spice preference.
- Finely chop the red onion and cilantro.
- In a mixing bowl, combine the mangoes, habaneros, onion, cilantro, lime juice, and salt. Mix gently until well combined.
- Taste and adjust seasoning if necessary. Serve chilled or at room temperature.
Notes
- This salsa pairs well with grilled meats and fish.
- Adjust the amount of habanero peppers to control the spice level.
- Prep Time: 10 minutes
- Category: salsa
- Method: no-cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup
- Calories: 80
- Sugar: 12g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg