Description
A delicious and nutritious recipe featuring roasted sweet potatoes, lean ground beef, and cottage cheese, drizzled with hot honey.
Ingredients
Scale
- 4 1/2 cups cubed sweet potatoes (about 1 1/2 pounds)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon cinnamon
- 1 pound lean ground beef
- 1 Tablespoon tomato paste
- 1 Tablespoon taco seasoning
- 2 cups low-fat cottage cheese
- 1 large avocado (or 2 small)
- 4 Tablespoons hot honey
Instructions
- Preheat the oven to 425 degrees F.
- Add the cubed sweet potatoes to a large baking sheet and spray with avocado oil.
- Add salt, pepper, and cinnamon, then mix to evenly coat.
- Roast the sweet potatoes for 30 minutes, flipping halfway.
- Meanwhile, cook the ground beef with the taco seasoning and tomato paste on a large skillet over medium-high heat.
- Assemble each bowl with roasted sweet potatoes, cooked ground beef, cottage cheese, avocado slices, and a drizzle of hot honey. Enjoy!
Notes
- For extra flavor, try adding lime juice or fresh cilantro.
- Leftovers can be stored in the refrigerator for up to three days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 80mg