Description
This refreshing espresso chocolate beverage combines the rich flavor of espresso with chocolate syrup and milk, served over ice for a perfect treat.
Ingredients
Scale
- 3 ounces espresso (2 shots) or ½ cup strong coffee
- 2 Tablespoons chocolate syrup
- 4–6 ounces whole milk or milk of choice
- Ice
Instructions
- Brew espresso or strong coffee as needed (or use cold brew concentrate) and add it to a drinking glass.
- Stir in the chocolate syrup, stirring to combine.
- Stir in the desired amount of milk; if using strong coffee instead of espresso, it is recommended to use less milk so the coffee flavor still shines through.
- Taste test as you go and you can always add more milk as needed.
- Add ice and serve immediately with whipped cream and additional chocolate drizzle, if desired.
Notes
- This drink can be customized with different types of milk or sweeteners!
- Adjust the sweetness by adding more or less chocolate syrup to taste.
- Prep Time: 5 minutes
- Category: Beverages
- Method: Beverage
- Cuisine: Italian
Nutrition
- Serving Size: 1 drink
- Calories: 200
- Sugar: 18g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 20mg