Description
A delicious and creamy slow cooker dish featuring chicken, broccoli, and rice, topped with cheese.
Ingredients
Scale
- 4 medium chicken breasts
- 1 teaspoons minced garlic
- 1 1/2 teaspoons onion flakes
- 1 teaspoon dried oregano
- 1 teaspoons dried parsley
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 1/2 cups long grain rice
- 4 1/2 cups chicken broth
- 4 cups broccoli
- 1 1/2 cup plain Greek yogurt
- 1 1/2 cups shredded cheese
Instructions
- Add the chicken breasts along with the minced garlic, onion flakes, dried oregano, dried parsley, salt, and pepper in the slow cooker.
- Set the slow cooker on high for 1 hour and add the lid.
- Next, add the rice and chicken broth.
- Set the timer for another 30 minutes (on high) and continue to cook.
- Remove the chicken and cut it into small cubes, then place it back into the slow cooker.
- Add the broccoli, yogurt, and 1/2 of the cheese.
- Mix everything together and cook on high for another 45 minutes.
- Add the remaining cheese and cook for another 15 minutes.
- Enjoy!
Notes
- This dish is great for meal prep and can be stored in the refrigerator for up to 3 days.
- Feel free to customize the vegetables based on your preference.
- Prep Time: 10 minutes
- Cook Time: 1 hour 30 minutes
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 100mg