Description
Delicious chicken pot pie filling encased in flaky biscuit dough, perfect for snacks or appetizers.
Ingredients
Scale
- 1 tablespoon olive oil
- 2 cups cooked shredded chicken
- 1 cup frozen mixed vegetables (peas, carrots, corn, green beans)
- 1 can 10 ounces condensed cream of chicken soup
- 1/3 cup chicken broth or milk
- 1/2 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried parsley
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt or to taste
- 1 can 16 ounces refrigerated biscuit dough (8 large biscuits)
- 1 large egg beaten with 1 teaspoon water (for egg wash, optional)
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a standard 12-cup muffin tin with olive oil or nonstick spray.
- In a large mixing bowl, combine the cooked shredded chicken, frozen mixed vegetables, condensed cream of chicken soup, and chicken broth or milk. Stir until everything is evenly coated.
- Add the shredded cheddar cheese, garlic powder, onion powder, dried thyme, dried parsley, black pepper, and salt. Stir again until the filling is well mixed and thick but spoonable.
- Separate the biscuits and gently flatten each one with your fingers or the bottom of a glass until 4–5 inches wide. Press each flattened biscuit into a muffin cup, forming a dough cup with sides that come up the edges.
- Spoon the chicken pot pie filling evenly into the biscuit cups, filling each almost to the top without overflowing.
- If using egg wash, brush it lightly over the exposed edges of the biscuit dough for a glossy, golden finish.
- Bake for 15–18 minutes, or until the biscuit cups are puffed and deep golden and the filling is hot and bubbling.
- Let the bites cool in the pan for 5 minutes, then carefully loosen each one with a butter knife or offset spatula and transfer to a cooling rack or serving plate. Serve warm.
Notes
- These bites are perfect for parties or as a meal prep option for lunches.
- Feel free to substitute the vegetables based on what you have on hand.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 60mg