Description
A rich and delightful caramel sauce perfect for desserts.
Ingredients
Scale
- 1/2 cup salted butter
- 1/2 cup buttermilk
- 1 cup sugar
- 1/2 cup corn syrup
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1 teaspoon coconut extract
Instructions
- In a large saucepan over medium heat, combine the butter, buttermilk, sugar, and corn syrup.
- Bring the mixture to a rapid boil while stirring.
- Boil for 2-3 minutes, or just until the mixture starts to caramelize.
- Remove from the heat and whisk in the baking soda, vanilla extract, and coconut extract.
- Stir until combined, then allow for it to cool for 5 minutes before serving.
- Store in an airtight container in the fridge for up to 4 weeks. Enjoy!
Notes
- Make sure to stir constantly to prevent burning.
- This sauce can be served warm or cold.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Desserts
- Method: stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 15g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 15mg