Description
A quick and delicious vegetable stir-fry served over fluffy rice, perfect for a weeknight dinner.
Ingredients
Scale
- 1 cup jasmine or basmati rice
- 2 cups mixed vegetables (bell peppers, broccoli, carrots, snap peas)
- 3 cloves garlic, minced
- 1/4 cup low-sodium soy sauce
- 2 tbsp sesame oil
- 1 tbsp fresh ginger, grated
Instructions
- Prepare the rice according to package instructions.
- Chop vegetables into bite-sized pieces.
- In a large skillet or wok, heat sesame oil over medium-high heat. Add garlic and ginger; sauté for about 1 minute until fragrant.
- Add chopped vegetables and stir-fry for 3-5 minutes until crisp-tender.
- Pour in soy sauce and mix well; simmer for an additional couple of minutes.
- Serve stir-fried veggies over rice, sprinkle with sesame seeds if desired, and enjoy.
Notes
- Feel free to add any additional vegetables or protein of your choice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 0mg