Description
A delicious and easy chocolate chip dip made with Greek yogurt and almond butter.
Ingredients
Scale
- 1/2 cup plain Greek yogurt
- 1/4 cup oat flour
- 1/4 cup almond butter (or peanut butter)
- 1 teaspoon vanilla extract
- 2 Tablespoons maple syrup
- 1/4 cup mini chocolate chips
Instructions
- Combine all of the ingredients in a medium bowl.
- Stir well to combine everything.
- Serve immediately or place in the fridge until ready to eat.
Notes
- This dip is great for parties or as a healthy snack.
- Feel free to substitute peanut butter for almond butter if preferred.
- Prep Time: 10 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 200
- Sugar: 10g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 5mg