Description
A flavorful marinade perfect for meats or tofu.
Ingredients
Scale
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar or apple cider vinegar
- 4 cloves garlic, minced
- 1 teaspoon grated ginger
- 2 tablespoons grated pear or apple
- 1 to 2 tablespoons gochujang (optional)
Instructions
- Combine all ingredients in a bowl until the sugar is mostly dissolved.
- Adjust the marinade with more sugar or fruit if necessary.
- Marinate meats or tofu for the appropriate time based on the protein type.
- Cook using your preferred method: grill, skillet, oven, or air fryer.
Notes
- For a sweeter marinade, add more grated pear or apple.
- Gochujang adds a spicy kick, adjust according to your taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 1/4 cup
- Calories: 75
- Sugar: 8 grams
- Sodium: 800 mg
- Fat: 5 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 2 grams
- Trans Fat: 0 grams
- Carbohydrates: 10 grams
- Fiber: 0 grams
- Protein: 1 gram
- Cholesterol: 0 mg