Description
Delicious homemade ice cream prepared using the Ninja Creami.
Ingredients
Scale
- 1 Tbsp Cream Cheese, Room Temperature
- 1/3 Cup Powdered Sugar
- 1 Cup Milk
- 3/4 Cup Heavy Cream
- 1 tsp Vanilla Extract
- 1/8 tsp Salt
Instructions
- In a large mixing bowl, add the cream cheese and warm it up in the microwave for about 10 seconds.
- Mix in the powdered sugar.
- Add the milk, cream, vanilla, and salt. Whisk all ingredients together.
- Pour the mixture into the Creami pint and cover it with the lid.
- Place in the freezer on a flat surface for 24 hours.
- Place the frozen pint, uncovered into the outer bowl of the Ninja Creami.
- Place the mixing paddle on and secure it to the bowl.
- Lock the bowl in place.
- Select ICE CREAM function.
- Once mixed, serve or freeze for later.
- If you prefer soft serve, add about a tablespoon of milk to the pint and run again on ice cream function.
Notes
- For extra creaminess, ensure all dairy ingredients are at room temperature before mixing.
- Store leftover ice cream in the freezer for up to 2 weeks.
- Prep Time: 10 minutes
- Cook Time: 1 day
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 45mg