Description
Deliciously creamy garlic mashed potatoes that are perfect for any meal.
Ingredients
Scale
- 2 pounds potatoes
- 4 cloves garlic
- 4 tbsp butter
- 1/2 cup milk
- 1/3 cup sour cream
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp chopped parsley
Instructions
- Peel and cut potatoes into chunks and boil with garlic cloves in salted water for 15 minutes until fork tender then drain well.
- Mash hot potatoes and garlic until smooth breaking down all lumps before adding dairy.
- Add butter and let it melt then gradually mix in milk and sour cream until creamy adjusting for texture.
- Season with salt and pepper and mash gently just until combined to avoid overmixing.
- Serve warm with parsley and extra butter if desired.
Notes
- For extra flavor, consider adding roasted garlic.
- Adjust the amount of milk for desired creaminess.
- Best served fresh but can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Boiling, Mashing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 1 g
- Sodium: 500 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 20 mg