Description
A refreshing iced espresso latte perfect for warm days.
Ingredients
Scale
- 2 ounces espresso (2 shots) (or ½ cup strong coffee or cold brew concentrate)
- 6 ounces milk of choice (more or less to taste)
- Ice
- Latte syrups (as desired)
Instructions
- Brew espresso or strong coffee using your preferred method – see the post for various method options.
- Stir together espresso or coffee with milk (and syrup if using), then top with ice.
Notes
- Adjust the milk quantity according to your taste preference.
- Experiment with different latte syrups for added flavor.
- Prep Time: 5 minutes
- Category: Beverages
- Method: Drinking
- Cuisine: Italian
Nutrition
- Serving Size: 1 latte
- Calories: 150
- Sugar: 10
- Sodium: 100
- Fat: 5
- Saturated Fat: 3
- Unsaturated Fat: 1
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 0
- Protein: 6
- Cholesterol: 15