Description
This delicious eggnog pie is perfect for holiday gatherings and brings the festive flavors of the season to your table.
Ingredients
Scale
- 1 cup sugar
- ½ cup Bisquick baking mix
- ¼ tsp salt
- 4 large eggs
- 2 cups eggnog
- ½ cup unsalted butter (melted and cooled slightly)
- 2 tsp vanilla extract
- ½ tsp ground nutmeg (plus more for garnish)
- ¼ tsp ground cinnamon
Instructions
- Preheat the oven to 350°F. Grease a 9-inch pie plate.
- In a large mixing bowl, whisk together sugar, Bisquick, salt, and spices.
- Add eggs, eggnog, melted butter, and vanilla. Whisk together.
- Pour into the prepared pie plate.
- Bake for 45 to 55 minutes, or until the center is just set and a knife inserted in the middle comes out clean.
- Cool completely before slicing. Serve with whipped cream and a sprinkle of nutmeg.
Notes
- This pie can be served warm or chilled, based on your preference.
- For an extra festive touch, consider adding a dollop of whipped cream and a sprinkle of nutmeg before serving.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 100mg