Description
This Baked Bruschetta Chicken is a delicious and easy meal that combines juicy chicken breasts with fresh tomatoes, basil, and melted mozzarella cheese.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups diced fresh tomatoes
- 1/4 cup chopped fresh basil
- 3 cloves minced garlic
- 1 cup shredded whole-milk mozzarella cheese
- 2 tbsp balsamic vinegar
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
- Season the chicken breasts generously with salt and pepper on both sides.
- In a bowl, combine diced tomatoes, minced garlic, chopped basil, olive oil, and balsamic vinegar; mix well.
- Place the seasoned chicken breasts in the baking dish and spoon the bruschetta mixture evenly over each breast.
- Sprinkle shredded mozzarella cheese on top of each chicken breast.
- Bake for 25-30 minutes until cooked through (165°F or 75°C) and cheese is bubbly.
Notes
- Serve with a side salad or crusty bread for a complete meal.
- Ensure chicken reaches an internal temperature of 165°F (75°C) for safe consumption.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 100mg