Description
A delicious cornbread casserole packed with cheese, corn, and green chiles.
Ingredients
Scale
- 1 cup yellow cornmeal
- ½ cup all purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon kosher salt
- 2 large eggs (at room temperature)
- ¼ cup unsalted butter (melted)
- 3 tablespoons honey
- ½ cup buttermilk (at room temperature)
- 1 ½ cups shredded Mexican or cheddar cheese (divided)
- 14 ounce can cream style corn
- 4 ounce can diced green chiles
- 2 green onions (sliced)
Instructions
- Preheat oven to 350 degrees F. Line a 9×9-inch square metal baking pan with parchment paper. Set aside.
- In a large bowl, add cornmeal, flour, baking powder, baking soda, and salt. Whisk to combine.
- Add eggs, melted butter, buttermilk, and honey. Whisk to combine.
- Add in 1 cup cheese, corn, green chiles, and sliced onions (reserving a few for sprinkling over top). Use a rubber spatula to fold into the batter.
- Pour batter into the prepared baking pan. Sprinkle with ½ cup cheese and remaining onions.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool completely in the pan before removing and slicing.
Notes
- This dish is great as a side or a main dish.
- Adjust the type of cheese to your personal preference.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 80mg