Description
A delightful no-bake dessert featuring layers of whipped cream, strawberries, blueberries, and graham crackers.
Ingredients
Scale
- 3 cups heavy whipping cream
- 1/3 cup powdered sugar
- 2 teaspoons vanilla extract
- 8 oz. cream cheese, softened
- 2 (3 oz.) boxes vanilla instant pudding mix
- 2 1/2 cups cold milk
- 14 oz. graham crackers
- 2 lb. fresh strawberries (1 lb. thinly sliced and 1 lb. sliced in half)
- about 3 cups fresh blueberries (depending on sizes)
- 1/4 cup white chocolate chips
Instructions
- Beat chilled heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form, then set aside.
- In a large mixing bowl, beat the cream cheese until smooth.
- Add vanilla instant pudding and about half of the milk, and continue mixing while slowly pouring in the remaining milk. Mix until fully combined.
- Add whipped cream and mix until smooth.
- Spread a thin layer of filling in the bottom of a 13 x 9-inch casserole dish (about 1/2 cup of filling, just to stick the bottom layer of graham crackers).
- Arrange a layer of crackers. Break them apart to fit as needed.
- Spread 1/3 of the filling (about 2 cups).
- Arrange sliced strawberries and scatter about 1 cup of blueberries in the gaps.
- Repeat the process: arrange single layers of crackers, spread 1/3 of the filling, cover with sliced strawberries, and whole blueberries.
- Arrange the final, third layer of graham crackers, and spread the remaining third of the filling.
- Decorate with strawberries sliced in half and whole blueberries.
- Melt white chocolate chips and drizzle over the top.
- Place in the fridge for at least 6 hours before serving, and preferably overnight for the best results.
- Store in the fridge for 3-4 days.
Notes
- This dessert is best served chilled after setting for several hours or overnight.
- Try varying the fruits based on season or preference.
- Prep Time: 30 minutes
- Category: Desserts
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 25g
- Sodium: 150mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg