Description
A delicious and easy-to-make Salted Honey Pie that balances sweetness with a touch of salt.
Ingredients
Scale
- 1 pre-made pie crust (store-bought or homemade)
- 1 cup honey
- 3 large eggs
- 1/4 cup heavy cream
- 1 tablespoon unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon sea salt
- Sea salt, for sprinkling on top
Instructions
- Start by preheating your oven to 350°F (175°C).
- Prepare the Pie Crust: Place your pre-made pie crust in a 9-inch pie dish, crimping the edges as desired.
- Mix the Filling: In a large bowl, whisk together the honey, eggs, heavy cream, melted butter, vanilla extract, and sea salt until well combined.
- Pour the Filling: Carefully pour the honey mixture into the prepared pie crust.
- Bake the Pie: Place the pie in the preheated oven and bake for 35-40 minutes. The filling should be set and slightly jiggly in the center.
- Cool the Pie: Once baked, remove the pie from the oven and allow it to cool for 15-20 minutes at room temperature.
- Sprinkle Sea Salt: Before serving, sprinkle a little extra sea salt on top of the pie for that perfect salted touch.
- Chill (Optional): For a firmer texture, refrigerate the pie for at least 2 hours before serving.
Notes
- These steps will guide you in making this incredible Salted Honey Pie effortlessly.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 24g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg