Description
Deliciously roasted cabbage steaks brushed with garlic butter and seasoned to perfection.
Ingredients
Scale
- 1 head green cabbage
- 4 tbsp unsalted butter
- 3 cloves minced garlic
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp smoked paprika
- 1 tbsp chopped fresh parsley
- 1/2 tsp red pepper flakes
Instructions
- Preheat oven to 425°F (220°C).
- Remove outer leaves and cut cabbage into 1-inch thick slices to create steaks.
- Place cabbage slices on a baking sheet and brush both sides with olive oil.
- In a small saucepan over medium heat, melt the butter, then add minced garlic and cook until fragrant, about 1 minute.
- Brush the garlic butter mixture evenly over both sides of the cabbage steaks.
- Sprinkle salt, black pepper, and smoked paprika over the cabbage steaks.
- Roast in the preheated oven for 20 minutes, then flip each steak and roast for an additional 10 minutes or until edges are golden.
- Remove from oven and sprinkle with chopped fresh parsley and red pepper flakes.
- Serve immediately while warm.
Notes
- This dish pairs well with grilled meats or as a hearty side for vegetarian meals.
- Experiment with different seasonings for a unique flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 30mg