Description
A delicious slow cooker dish featuring tender chicken breasts cooked in a savory cranberry sauce.
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 1 can (14 oz) whole cranberry sauce
- 1 cup chicken broth
- 1 onion, diced
- 3 carrots, sliced
- 2 stalks celery, chopped
- 3 cloves garlic, minced
- 2 tsp dried thyme
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp cornstarch (for thickening, optional)
- Fresh parsley, chopped
Instructions
- Place chicken breasts in the bottom of the slow cooker.
- Add diced onion, sliced carrots, and chopped celery around the chicken.
- In a medium bowl, whisk together cranberry sauce, chicken broth, minced garlic, thyme, paprika, salt, and pepper.
- Pour this mixture over the chicken and vegetables in the slow cooker.
- Cover and cook on LOW for 6-8 hours or on HIGH for 3-4 hours, until chicken is cooked through and tender.
- Optional: If you prefer a thicker sauce, remove 1/4 cup of the cooking liquid and whisk it with 2 tablespoons of cornstarch in a small bowl. Stir this slurry back into the slow cooker and cook for an additional 15-20 minutes on HIGH until thickened.
- Use two forks to shred the chicken in the pot.
- Garnish with fresh parsley before serving.
Notes
- This dish pairs well with rice or mashed potatoes.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 85mg