Description
A delicious and creamy chili cheese dip that is perfect for parties!
Ingredients
Scale
- 15 ounces chili (1 can)
- 1 cup salsa
- 8 ounces cream cheese (1 package, room temperature)
- 1 cup shredded cheddar cheese
- 1 teaspoon minced garlic
- 1 onion (diced)
Instructions
- Spray a 3-4 quart slow cooker with non-stick cooking spray.
- Place all ingredients inside slow cooker and mix well.
- Cook on low for 3-4 hours or until completely heated through, stirring occasionally during cooking time.
- Stir well before serving and top with additional shredded cheese and green onions (optional).
- Serve with chips or your favorite crackers or vegetables.
Notes
- For additional flavor, consider adding spices such as cumin or chili powder.
- This dip can be made ahead of time and reheated before serving.
- Prep Time: 10 minutes
- Cook Time: 3-4 hours
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg