Description
A delicious and easy recipe for colorful Rice Krispies treats shaped like hearts, perfect for any occasion.
Ingredients
Scale
- 6 cups Rice Krispies cereal
- 4 cups mini marshmallows
- 2 tbsp unsalted butter
- 2 drops red food coloring
- 1 Heart-shaped cookie cutter
Instructions
- Melt the butter in a large saucepan over low heat.
- Add mini marshmallows and stir until completely melted and smooth.
- Mix in red food coloring until you reach your desired pink hue.
- Remove from heat and gently fold in Rice Krispies until well combined.
- Lightly grease a 9×13 inch baking dish.
- Transfer the mixture into the dish, pressing down evenly with greased hands or wax paper.
- Allow to cool for about 30 minutes at room temperature, then use a heart-shaped cookie cutter to cut out shapes.
- Serve on a decorative plate and enjoy!
Notes
- Make sure to use a non-stick spray for easy removal from the pan.
- Decorate with sprinkles for extra fun!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 treat
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg