Description
A warm and delicious Tuna Melt Wrap perfect for lunch or a quick snack!
Ingredients
Scale
- 1 can (5 ounces) tuna, drained
- 2 tablespoons mayonnaise
- 1 stalk celery, finely chopped
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1 large flour tortilla
- Butter or cooking spray for grilling
Instructions
- In a mixing bowl, combine drained tuna with mayonnaise. Add chopped celery and Dijon mustard; season with salt and pepper. Mix until well combined.
- Lay the flour tortilla flat on a surface and evenly spread the tuna mixture in the center. Top with shredded cheddar cheese.
- Fold both sides of the tortilla inward and roll tightly from bottom to top to create a secure wrap.
- Heat a skillet over medium heat; add butter or cooking spray. Grill the wrap seam-side down for 2-3 minutes until golden brown.
- Flip and grill for another 2-3 minutes until cheese is melted.
- Remove from heat, slice in half, and enjoy your warm Tuna Melt Wrap.
Notes
- For optional added flavor, consider adding diced pickles or onions to the tuna mixture.
- Can substitute the cheddar cheese with any cheese of your choice.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Lunch
- Method: grill
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 40mg